|
|||
|
|||
| Chutneys and Sauces
|
|||
|
Native Plum Chutney A traditional, authentic chutney with a strong native plum tang. Awarded several times by our customers, we are proud of this chutney. Try it with cheese, ham, white meat, game or as garnish in your sandwich. Yummy! 190 ml |
||
 |
Wild Lime Chutney Wild Lime contains 3 times as much vitamin C as an orange. This chutney has a deliciously strong lime flavour. Its bitter, intense and prickly taste makes a perfect match with fish and seafood. 190 ml
|
||
 |
Lemon Myrtle Infused Oil The lemony taste of this extra virgin olive oil is a refreshing summer seasoning. Use it in your dressing, drizzle it over pasta, pizza, bruschetta or your cheese platter. 250 ml
|
||
 |
Quandong sauce A native sauce, specially elaborated to be served with a native meat (kangaroo). This is a worldwide first. In my café, customers love it also with other meat such as emu, crocodile or other native game. 250 ml
|
||
 |
Lemon Myrtle Dressing A subtle mix of native herbs to create a wonderful refreshing dressing. Used mainly on salads. Try it in your potato salad, it’ll surprise you! 250 ml
|
||
|
Home Factory & Café Products About us Find us Contact Links Site Map Copyright © ANBP - Australian Native Bush Products - The healthiest place in Western Australia - Last update 07.08.2011 |
|||
