Bushfoods - The Bushfood Factory and Café - Jams and Syrups

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Jams and Syrups

 

Quandong Jam

This is the fruit which saved the live of the first explorers thanks to its high levels in vitamin C. Its delicious aroma is that of peach and apricot. The clients in our café adore it on hot muffins or toasts.

190 ml

Lilly Pilly Jam

An unforgettable name for a berry which has a surprising aftertaste of cloves. It is absolutely delicious on ice cream or pancakes. Ideal also on a cheese platter or with meat or game.

190 ml

 

Davidson’s Plum Jam

This fruit of the rain forest has a real character of its own. As my father-in-law says so pointedly: you either love it or hate it, but all the kids adore it. Once you have tasted it, the saliva wets your taste buds by merely thinking of it. A real hit in our range of products.

190 ml

 

Muntries Jam

The anti-oxidant level of this little berry beats all the records. It’s a must for all those who look for a sweet taste, with a flavour of apple and cinnamon. Simply a delight!

190 ml

 

Finger Lime Tri-Citrus Marmalade

The finest of all marmalades... all specialists will appreciate. A perfect fusion between our very Australian native Finger Limes, Oranges and Grapefruits.

190 ml

 

Lemon Myrtle Syrup

A pleasant and smooth flavour of lemon and lemongrass. Our customers like it in a fresh fruit juice. You may also drizzle it over your favourite dessert.

250 ml

 

Finger Lime Syrup

Finger Lime has a mouth-watering tang and a very tart lime flavour. Excellent in stir-fries and curries, dressings, sauces and marinades. And why not… add it to your next cocktail!

250 ml

 

Wild Lime Syrup

An absolute must with a seafood platter. It may also be used in dressings, sauces and marinades or for flavouring desserts (a unique replacement for lime juice).

250 ml

 

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Copyright © ANBP - Australian Native Bush Products - The healthiest place in Western Australia - Last update  30.08.2011