Bushfoods - The Bushfood Factory and Café - Products

 

 

Australian native food plants, what delicious flavours!
How could they have been overlooked for such a long time?
 

Indeed, since intensive research work at CSIRO has shown that Australian native fruits have an extremely high vitamin and anti-oxidant content*, the Bushfood market has rapidly expanded. As compared to other products on the market, the specific advantages of native food are:

• They are natural products originating from non-selected plants in their wild state

• They form the basis for a healthy diet and for a totally Australian cuisine

• They protect and preserve a self-revegetating environment, maintain biodiversity and thus take good care of the soil

• They preserve Australia’s cultural and ecological heritage

The aim of ANBP is to offer products, based on native plants whose flavours are not modified by dilutions or chemical additives.

*much higher than the berries commonly available on the market such as blueberries, raspberries, strawberries or oranges, apples, mangoes etc.